We serve this at the restaurant with our bread, the combination of bright green pistachios and dry roasted sesame seeds and spice is an invigorating experience, just dip your bread in good quality extra virgin olive oil, then the dukkah and your taste buds wake up.! Dukkah-Dakka ‘whatever spelling you prefer’ is an Egyptian side […]
Japanese follows English. November 27th & 28th, 4-course dinners Adults 5,800 (drinks not included) Vegetarian option available, Children welcome for the early dinner seating (2,600), 2-hour reservation times are as follows (2 seatings) 18:00 – 20:00 or 21:00 – 23:00 Menu Amuse: Lobster bisque, garlic butter crostini Entree: Caramelized persimmon, Roquefort & salt baked beetr...
New on the glass wine list for this month is a lovely ‘old school Spanish Cava and a Southern Rhone ‘simple yet welcome’ white (Viognier -Sauvignon Blanc). Reds, a couple of really great impostors from the Central Coast of California both with interesting stories behind them and cool names to boot ‘Complicated’ & ‘The Swell’ CAROL […]
Hummus Hummus-Houmous-Hummous, Hommos, Humos, Hommus and Hoummos (whichever you prefer) is a dip made from cooked, mashed chickpeas blended with tahini, olive oil, lemon juice, salt, garlic and a few spices, it is of course from the Middle East. It’s name (however you spell it) is an Arabic word that means ‘chickpeas’. Not many people […]