As usual at this time of the year we have started our Washington-Oregon glass wine program. this year we are offering 8 great wines by the glass, with 2 of them by Washington State's most interesting winemaker Charles Smith. We know Charles at Roti, he has visited us a couple of times, and we are always interested in tasting his new wines. this time around we are offering EVE CHARDONNAY, CHATEAU SMITH CABERNET and by the bottle the juicy VELVET DEVIL MERLOT.
The glass list also features a few other Roti Friends, TORII MOR, WOODWARD CANYON & L'ECOLE no41. Please drop in to taste our new glass wines.

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Tender,Juicy Corn Fed, Char-Grilled USDA Choice Grade Steak.
200 yen per 30 Grams (1oz) Special Price.
Kid’s steak dinner also available.

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New Years Eve Saturday 31st December

Reserve your spot in the dining room for a special end of year “ share with friends” dinner menu (3,800 per person)
Or simply join us at the bar for Drinks. Champagne on ice, Wines, Cocktails and of course lots of Craft Ale on tap.
For this special night the Restaurant & Bar will stay open till 1am. longer if you are still having fun !
Dining Room Reservation Times
Early Dinner 18:00 - 20:00
Late Dinner 21:00 -01:00

No Reservation needed in the bar, just show up ready for fun.

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New Years Holidays
Jan 1-2 Closed for New year’s Holiday
Jan 3 Regular hours & Operation
Happy Holidays the ROTI ROPPONGI team

Festive Christams Buffets (4,800 per person) on Saturday 24th & Sunday 25th of December featuring our carvery table with a selection of oven roasted meats (Turkey Included) as well as appetizers, salads, veggies & desserts.
Vegetarian options will be available & children are welcome (2,900 per child)
Buffet seating times are as follows
Saturday 24th: 18:00 - 20:00 or 21:00 - 23:00
Sunday 25th: 12:00 - 14:00 or 15:00 - 17:00 or 19:00 - 22:00

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Roasted Turkey and Zinfandel (24-25th November)

Special three course thanksgiving dinner on Thursday 24th & Friday 25th November (4,800 per person) featuring our famous Roast Turkey Plate with real gibet gravy lovingly made from all the roasted turkey bones, cornbread dressing and real home made cranberry ginger relish finish off the plate along with a side of “just made” whipped potatoes & grilled winter veggies. To start your meal several choice of appetizer will be on offer, and for Dessert there will of course be Pumpkin in the mix.
Vegetarian option available, children welcome (2,900).
Reservation times are as follows
18:00 - 20:00
21:00 - 23:00

Thanksgiving lunch Turkey Special
Our main dish Roast Turkey Plate, 2,400 yen( Turkey for lunch, pre reservation required)

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