Tender,Juicy Corn Fed, Char-Grilled USDA Choice Grade Steak.
200 yen per 30 Grams (1oz) Special Price.
Kid’s steak dinner also available.

View Details

New Years Eve Saturday 31st December

Reserve your spot in the dining room for a special end of year “ share with friends” dinner menu (3,800 per person)
Or simply join us at the bar for Drinks. Champagne on ice, Wines, Cocktails and of course lots of Craft Ale on tap.
For this special night the Restaurant & Bar will stay open till 1am. longer if you are still having fun !
Dining Room Reservation Times
Early Dinner 18:00 - 20:00
Late Dinner 21:00 -01:00

No Reservation needed in the bar, just show up ready for fun.

View Details

New Years Holidays
Jan 1-2 Closed for New year’s Holiday
Jan 3 Regular hours & Operation
Happy Holidays the ROTI ROPPONGI team

Festive Christams Buffets (4,800 per person) on Saturday 24th & Sunday 25th of December featuring our carvery table with a selection of oven roasted meats (Turkey Included) as well as appetizers, salads, veggies & desserts.
Vegetarian options will be available & children are welcome (2,900 per child)
Buffet seating times are as follows
Saturday 24th: 18:00 - 20:00 or 21:00 - 23:00
Sunday 25th: 12:00 - 14:00 or 15:00 - 17:00 or 19:00 - 22:00

View Details

Roasted Turkey and Zinfandel (24-25th November)

Special three course thanksgiving dinner on Thursday 24th & Friday 25th November (4,800 per person) featuring our famous Roast Turkey Plate with real gibet gravy lovingly made from all the roasted turkey bones, cornbread dressing and real home made cranberry ginger relish finish off the plate along with a side of “just made” whipped potatoes & grilled winter veggies. To start your meal several choice of appetizer will be on offer, and for Dessert there will of course be Pumpkin in the mix.
Vegetarian option available, children welcome (2,900).
Reservation times are as follows
18:00 - 20:00
21:00 - 23:00

Thanksgiving lunch Turkey Special
Our main dish Roast Turkey Plate, 2,400 yen( Turkey for lunch, pre reservation required)

View Details

September marks the start of the wine party season and what better way to kick off than with our annual Australia Wine Party hosted by Jeroboam Wine Companies Fine Wine Club. Mr. Nathan Waks from Kilikanoon will be attending to help pour his wines along with a wide array of premium Australian wines and Chef Ian has yet again outdone himself with a mouthwatering buffet menu for you to enjoy.
All-inclusive tickets are 6,000 yen per person prepaid, 7,000 yen at the door. Please note that space is limited to 100 people.
Tickets purchased after September 9th will be at the 7,000yen door price

View Details

Featuring wines from New Zealand’s TerraVin,
With special guest Mr. Jean Marie Pratt, the newly appointed marketing manager of TerraVin
Wednesday 20th July 2011 7-9pm, ¥3,800 per person

Join us for a casual “under the stars” evening wine tasting of some outstanding Marlborough wines from TerraVin & chat with Jean-Marie, formerly the man in charge of wine at Gordon Ramsay’s 3-Star Michelin restaurant in Chelsea who now head’s up TerraVIn’s International sales & Marketing team. To accompany the great wines a selection of exciting Appetizer’s will be served from the Roti kitchen.
Please RSVP directly to info@roti.jp

View Details

Saturday 18th June 12-5pm
3,000 per person
Price includes the buffet and your first drink Free
Additional Craft Beer & Wines offered at very Special price’s
Kids eat Free, so bring the whole family!

What better way to spend your Saturday afternoon than to be on our terrace sampling some wonderful American Craft Beer, tasty Washington Wines and dining on great food from Chef Ian at the buffet. With Live musical performances from the talented Arisa Safu on guitar, followed by Kevin Carter & Ron Wood (guitar & Sax).
No need for an RSVP just come ready for fun! This event is limited to 120 guests and is first come first serve so come early!

View Details

Spring-Summer 2011

With help from Hotei Wines and our long time friend and California wine guru, Mr. William Campbell, we are very pleased to offer this spring and summer a selection of 11 amazing Californian wines by the glass. Last year our California by-the-glass list was awarded top honors by the California Wine Institute and this year we think the list is even better.

The very popular “J” bubbly is back, but this time we have chosen the Rose bottling, a perfect pink tipple for the late spring. For whites, we have Santa Barbara’s favorite Sauvignon Blanc, the super-crisp and bone-dry 2009 Pursima Vineyard bottling from Fred Brander. Seghesio Winery, which is widely regarded as the best Italian varietal producer in California, provides an interesting alternative white with their bottling from the Arneis grape. To round out the whites we have a un-oaked Monterey Chardonnay from Joel Gott which, with out the oak, really lets its seaside origin shine through.

Most excitingly, we’ve also added the legendary white Rhone blend “Le Cigare Blanc”, from California’s Original Rhone Ranger and provocateur Randall Graham of Bonny Doon. In fact this year we are proud to say we have jumped on board with Bonny Doon and are adding three of their wines on our list. Winemaker Randall Graham recently went through a personal metamorphosis and decided to cut production, cut the corporate intervention and get back to why he started making wines in the first place, and especially back to producing true representations of Rhone style wines from his Santa Cruz Winery. Come see what all the buzz is about!

For reds, the highlight of the year is having a Wine Spectator 91 point wine on our by-the-glass list. Something perhaps quite rare indeed, the 2009 Siduri Russian River Valley Pinot Noir will certainly be flying off the shelves this summer. To go with that great Pinot Noir we have a wonderfully structured yet still full of fruit Zinfandel from Dashe Cellars, Joel Gott’s beautiful 815 Cabernet and a huge, dark, brooding 07 Syrah “Le Posseur” from Bonny Doon.

For dessert, or for that late-night hour after which no regular wine will do, we’ve added Bonny Doon’s Vinferno, a late harvest white that is like a 1000 hours of California coastal sunshine distilled into a glass.

We look forward to seeing you at the restaurant this spring-summer for a glass of natural sunshine.
Bottoms Up!

Ian Tozer

View by the glass menu

We are pleased to announce that we have re-designed our Weekday Lunch Plan, we understand that with the recent troubles & continuing economic difficulties value for money during the week is important.
Monday-Friday 11.30-5pm

PASTA LUNCH 800yen
SALAD LUNCH 900yen～
BURGER LUNCH 1200yen～
ROTI CHICKEN LUNCH 1200yen～

Lunches now include the option of adding Free Refill Drinks (200) or a small salad or cup of soup (200) giving you more price options when ordering.
Don't forget drinks from the bar are offered at 25% off during lunch and we do have Free WI-FI inside the dining room & on the patio. We look forward to seeing you back for lunch soon.

View lunch menu

Roti Roppongi & Orca International Wine Company present

It’s that time of year again for our 3rd Annual Spring Bacchanal Wine Party
Friday 15th April 7 - 10PM
This year we have a great wine line up & several special winemaker guests
and as usual a great buffet from Ian & the kitchen crew.
We are planning on hosting Charity Auction. Sales profit will be donated to victims proceeds go to Tohoku Disaster Relief.
reservations or advance ticket purchase direct at ORCA International website.

View details

Starts March 25th
Friday-Saturday Nights Open till 4AM

New this spring, Roti will be keeping the bar and dining room open on Friday & Saturday nights till 4am. Serving Craft Beers, Wines by the glass & cocktails along with a special late night menu. If you are out on the town late, why not stop by for a drink or late night snack. Cheers!

Official Launch of Craft Beer@Roti Roppongi
Saturday 19th March 12 noon to 5 pm, or until the beer is gone

Come enjoy first release Beers from Award winning breweries!
Left Coast Brewing Voo Doo American Stout & Hop Juice Double IPA.-first time in Japan.
Moylan's Brewing Co Kilt Lifter Scotch Ale & Nor*Cal IPA-first time in Japan, And more!
7-taps - free souvenir logo glass - door prizes – BBQ buffet
Space is limited to 100 persons, so book early.

View details

Premium American Craft Beer
Stone-Green Flash-Rogue- Ballast Point & More.
To go with the new brew we have also made our bar 100% smoke-free & now offer free Wi-Fi for your surfing & blogging needs.
Don't forget 25% off Beer
Mon - Fri 11.30 - 5pm Lunch time & Happy hour 5-7pm
To find out what's on tap today check out Roticraftbeer@twitter.com.

View menu

100%Washington & Oregon

For the next 4 months we are offering 12 great Pacific Northwest wines by the glass.
Spring is always Washington-Oregon time for us, this year as usual we will be welcoming several winemakers from the region and will host our annual Spring Bacchanal wine party on Friday April 15th.
More info on that coming soon. watch this space !

View menu

Christmas Eve SPECIAL DINNER COURSE
Christmas and Boxing Day 25-26 Festive Holiday Buffet
New Years Eve 31 Dinner Party Night

View Details

New Years BRUNCH and EARLY DINNER 2-3 January
Closed January 1st

April Syrup was born and raised in sunny California. Mostly influenced by the eclectic Victorian San Francisco atmosphere, April has also been exposed to different cultures such as the Philippines, New Zealand, Jamaica, Puerto Rico, Mexico, Miami, New York, and Japan. April moved to Japan in August of 2007. Here in Tokyo she takes full advantage of the esthetic arts community creatively directing events for the international community as her own event organizing enterprise. She has worked with Tsutaya Marketing and Branding, The Soap Magazine, Modeling agencies in America such as Imagine Models, and several photographers like Arturo Torres and Steve Bitanga for print work and graphic design. Since her passions lay deeply in Fashion Graphic Arts she continues to present her art work in fashion show style exhibitions.

Join us for a special event!
Sunday November 28th 19.00-21.00
A reception will be held
2,500 yen per person includes appetizers plus two drinks.
If you would like to attend please RSVP directly at info@roti.jp

It's Thanksgiving time again.
We are happy to announce our plans & menus for this years Turkey Fest.
Please follow this news link for all the details.
As always Reservations are highly recommended as space is limited.
Cluck Cluck!

View Details

The Wines of Francis Ford Coppola the Godfather of Sonoma County

Tuesday 26th October 7-10pm
EVENING WINE DINNER PARTY with Heather de Savoye, Francis Ford Coppola wineries Director of International Wine & Food
5000 yen per person

Featuring a great line up of wines from the Francis Ford Coppola Winery
The Lovely Heather de Savoye, Francis Ford Coppola wineries Director of International Wine & Food will be on hand to chat about the wines. Chef Ian Tozer will be putting out an exciting array of dishes for the dinner buffet to pair with the evening's great wines.

View Details

Purchase your tickets online.

Andy Boerger is a long time Tokyo resident, having spent two decades here since first coming from his home state of Ohio to Japan in the 1980s. Always an artist, but with ever changing styles, he is now mostly involved with what he calls "visual essays", satirical/whimsical artwork paired with philosophical musings on a given subject. This work can be found on his blog at andysart-andyboerger.blogspot.com. The collection of works for the Roti show are from a period when he concerned himself mostly with simple, iconographic imagery painted in acrylic.

Join us for a special event!
Thursday November 4th 18.00-20.00
A reception will be held, and the artist will present a performance of his songs and poetry.

2,500 yen per person includes appetizers plus two drinks.
If you would like to attend please RSVP directly to the artist at andyboerger@nifty.com.

Wednesday September 29th 19;00 - 22:00

View full details »

RSVP to jfwc@jeroboam.co.jp
Buy tickets online.

When purchasing any 2 main dishes
Sunday to Thursday Evenings 6-10pm

Enjoy ECO friendly wines from Chile. Sauvignon Blanc, Chardonnay, Pinot Noir or Cabernet Sauvigon

View full details »
We will be extending this service until the end of October.

Charles Lent grew up on the gulf coast of Florida and has lived happily in Tokyo for 14 years. He has held numerous exhibits in cafes, art spaces, and galleries around Tokyo. His work is typified by strong color and lines, simple shapes, and motifs designed to evoke or refer to emotional states. He worries less about true representations than trying to capture some realistic spark of an object or impression. He works in acrylic, chalk, oil pastel, and various mixed mediums.


Join Charles for an informal meet the artist event!
Wednesday Sept 1st 18.00-20.00
2.500 yen per person, price includes appetizers & 2 free drinks

If you would like to attend please RSVP directly to the artist at charlesnlent@gmail.com.

Andy Barker received a Masters Degree in Art and Photography from the University of North Carolina, USA, and has worked as a professional photographer for more than 30 years. He lives with his wife, Miyako, in Zushi.

Artist Reception Party: July 21st 18.00-20.00
2,500 yen per person, price includes appetizers & 2 free drinks.

To attend please RSVP directly to the artist at andy_barker@yahoo.com.

FOUR DAY CELEBRATION
July 1st – July 3rd
Thurs, Fri, Sat
All day 11.30am-10pm

Join us for this special american independence day event. HOT DOGS 500 yen, CORONA BEER 500 yen. FREE HOT DOGS FOR ALL CHILDREN. At the bar, or on the terrace.
July 4th SUNDAY BRUNCH BBQ 9.30am-5pm OPENING EARLY FROM 9AM

View details »

Our great regular brunch menu plus a special Barbeque menufeaturing Ribs-Chicken-Steak & MoreSee our full Sunday menu online
FREE HOT DOGS FOR ALL CHILDREN

Roti Roppongi has been awarded top honors by the California Wine Institute of Japan for its participation in there California by the glass 2010 promotion.
Only 10 restaurants in Japan received such an award out of 239 that participated, and only 6 being in the Kanto region.

View details »
Award winning wine list »

For this annual promotion Roti's wine team put together an exciting by the glass list of 13 wines that reflected the regional differences of the diverse California Terroir, and also offered full tasting notes and food pairing options for each wine, as well as several tasting sets "flights". The ultimate decision of who would get an award was clinched after a anonymous dinner at Roti by the institutes judges, only going to prove our wonderful service staff were skilled, knowledgeable & well prepared to answer any questions they might have posed. We have now extended the California By The Glass Promotion to run through the summer and would like to invite you to stop by for a glass of Californian Wine!

California Wine Institute
Press release

We are very pleased to now offer you our great menus, delivered right to your door, available every evening 5:00-10:00pm. Please visit our delivery service providers website at to check out what’s on offer.
Please note all orders must be made through and adhere to their payment and ordering policies. Bon Apetite!

Summer is here, to celebrate we have opened a New Outside Terrace Bar, thanks to the people at Corona and are serving ice cold beers and some exciting Mexican appetizers every evening under the stars. There certainly is no better place in Roppongi for Al fresco dining at a super value price
Monday through Friday 5-10pm
Corona beer Only 500 yen

APRIL-MAY-JUNE 2010
This spring we are excited to get back to our original Californian roots and once again fly the flag for Napa, Sonoma, and Santa Barbara by offering a by the glass promotion of 13　individual wines by the glass and 2 unique flights – all 100% Californian all the way!

View details»

Viva Latinos
Celebrate the tradition
Food-Fun-Dancing
Right in the middle of golden week
LADIES 3,500   MEN 5,500 Price Includes admission, buffet and3 drinks tickets (men) 2 drink tickets (Ladies)
RSVP REQUIRED TO SECURE YOUR SPOT OR BUY ADVANCE TICKETS @ ROTI ROPPONGI for a ¥500 discount
View more details